More than just a food programme, Naturally Dumfries and Galloway represents a holistic vision for how school meals can support healthier lifestyles, tackle the climate emergency and stimulate the local economy. The strategy aligns closely with the Council Plan and national policies, including the Scottish Government’s Nutrition Legislation and the Good Food Nation Policy.
Key commitments of the initiative include:
- Procuring fresh, local food wherever possible to reduce food miles and support regional suppliers.
- Providing nutritious, high-quality meals that meet legislative standards and reflect diverse dietary needs and preferences.
- Reducing environmental impact through sustainable packaging and distribution practices.
- Supporting vulnerable families and anti-poverty groups through food donations and inclusive meal provision.
Chair of Economy and Infrastructure Committee, Cllr Andy Ferguson said:
“Naturally Dumfries and Galloway is a shining example of how we can deliver real, lasting change through local action. By investing in sustainable food systems and prioritising the wellbeing of our children and communities, we’re not only improving lives today, but safeguarding the future of our region. This initiative reflects the values of our Council Plan and our commitment to a greener, fairer Dumfries and Galloway.”
The council’s school meals service has already gained national recognition for its innovative and inclusive approach. Menus are co-developed with pupils and food partners, ensuring they reflect current food trends, lifestyle choices and medically prescribed diets.
The initiative also supports the rollout of Universal Free School Meals, which began in 2015 and now includes pupils from Primary 1 to Primary 5, with additional support for families receiving the Scottish Child Payment. Dumfries and Galloway has received £5.78 million in capital funding for this project – the fourth highest allocation in Scotland.
Vice Chair of the Committee, Cllr Tony Berretti concluded by saying:
“In 2024 the percentage of pupils in the Primary 1 to 7 age range was a fantastic 86.6%, but we plan to build on this statistic by encouraging more pupils to take up the offer. By investing in local suppliers and embedding sustainability into every aspect of the school meals service, Dumfries and Galloway Council is setting a powerful example of how public services can lead the way in building a healthier, fairer and greener future.”